![]() Of course, you can season the whole batch if you want. That way I can customize the seasoning based on the recipe I’m using. I like seasoning crumbs just before I use them. When the bag is full – we make bread crumbs or a breakfast strata! We add to this bag whenever the bread in our cupboard starts drying out or when we have heel ends that no one wants to eat. In our house, we keep a bag of bread ends and leftover bits in the freezer. It will just take a little longer to dry thoroughly. If you don’t have any leftover or day old bread you can use fresh bread and dry it out. They would also result in a very fine, uniform color when using as a coating for meats or veggies. For example classic white bread with the crust removed will give you very pale, small, uniform crumbs that are very absorbent. Separate bread varieties and remove the crust if you have specific needs. This is great for coatings, but your crumbs may be less absorbent – that means when using in meatballs or meatloaf they may not soak up as much liquid as bread crumbs made with all white bread would. The heartier the bread (whole grain, bagels, rye sour dough, etc.) and the more crust you use, the more dense and crunchy your crumbs will be. You can make crumbs from just one type of bread or from a mix. You can use homemade or store bought bread. It’s best to use them up within these time frames.Ĭheck out my YouTube Video to see the bread crumb making movie!įrequently Asked Questions About Making Bread Crumbs 1.What Kind of Bread Should I Use?īread crumbs are a perfect way to use up whatever kind of bread you have. They will be safe to eat for much longer, but the flavor will start to deteriorate. Use a plastic bag, plastic container or glass jar – just as long as it’s air tight. Transfer crumbs into an air tight container. Do small batches at a time for better control. You can use a blender, but it may pulverize your bread. Process for 20-30 seconds until crumbs are the desired size. Transfer cool bread pieces to your food processor fitted with your regular chopping blade. If it’s getting too messy, put a tea towel over the bag and whack away! It’s a workout that will puncture your plastic bag. Use your rolling pin and meat mallet to roll, hammer and whack the bread until as crumbly and fine as you desire. Place bread in a plastic bag and place on a solid surface. If you find gummy pieces when crumbling, you can return everything back to the oven or just take the gummy pieces and dry them more.Ĭool your bread pieces and choose your weapon – food processor or rolling pin and meat mallet. You could remove the pieces that are done and just return the other pieces, but it doesn’t hurt to over dry any of the pieces, so you can slide the whole tray back in the oven. If you find any that are still squishy, soft or gummy on the inside, return to the oven. Stir half way through.Ĭheck pieces by squishing between your fingers. It will take 20 to 40 minutes depending on the size of your pieces, the type of bread (hearty dense bread will take longer) and the oven temp you choose. High heat will brown the bread and cause the outside to form a hard crust that will make it harder for the center of each piece to dry. The goal is to dry all the bread pieces all the way through. Don’t worry, it doesn’t have to be exact, just aim for approximately the same size. Rip or cut bread into even sized pieces so they will dry evenly in the oven. Your crumbs will be as nutritious and delicious as the bread you choose. ![]() It can be fresh bread, day old bread or slightly stale bread. Use white, multi-grain, rye or whole wheat yeast bread, sourdough bread, rustic artisan bread, baguettes, buns, bagels, English muffins, hot dog buns, pita bread, etc. Five Steps to Making Bread Crumbs 1.Gather Your Breadįor most home-cooking purposes, use whatever kind of bread you have. Here’s my favorite method in five easy steps followed by Frequently Asked Questions. Use Bread crumbs in: Meatloaf, Meatballs, Chicken FingersĪlso read: 11 Ways to Use Leftover Bread, How to Make Croutons This is an ideal way to use up day old bread, bread ends, stale bread or leftover buns and baguettes. Make delicious bread crumbs using whatever kind of bread you have on hand, whether store bought or homemade, yeast bread or sourdough bread.
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